Food Tours – YOTRIPP TRAVEL

10 exciting street food experiences in Tokyo for foodies

Sayali — Mon, 07 Oct 2024 06:56:59 +0000

10 FOOD SPOTS FOR JAPANESE STREET FOOD IN TOKYO

Know Tokyo for foodies and find hidden street food gems that delight gastronomes. Know just what to eat in Tokyo with this list of 10 street food food experiences.

Tokyo is known for exciting food spots, where little ramen shops that seek to tempt your taste buds coexist happily alongside lovely sushi bars and Michelin-starred restaurants. However, there is a thriving street food scene outside of well-known restaurants that provides a tasty and reasonably priced option for enjoying Japanese food on the go. The city’s street food culture here offers a satisfying taste of Japan’s diverse cuisine, without breaking the bank, with everything from salty snacks to sweet confections.

Sushi is without a doubt the most well-known food in Tokyo. Located in the center of Japan’s sushi culture, the city offers a huge variety of sushi options, that also range from simple conveyor belt establishments to expensive Michelin-starred restaurants. Sushi from Tokyo is well known for its freshness, as fish is frequently obtained from Tsukiji Outer Market every day. Sushi chefs’ artistry is showcased by their bright sashimi and elegantly pressed fresh fish nigiri. Sushi is a must-try in Tokyo, whether you’re enjoying an easy yet delicious slice of tuna or trying out new flavors. Sushi aficionados go from all over the world to this city because of its rich culinary history and its dedication to quality.

Are you getting to feel hungry yet? Stay with us as we explore the top places for the best street food in Tokyo Japan !

01.

Jizo-Dori Shopping Street

Sugamo’s Jizo-Dori Shopping Street is often referred to as “Grandma’s Harajuku” with respect since many of its shops serve senior citizens. Here you can try some traditional Japanese street food in Sugamo, including crunchy rice crackers, fried and candied sweet potatoes, and the more unusual senbei rice crackers, which are moist and pancake-like.

Also, you can try the local delicacy, shio daifuku, a uniquely fluffy rice cake seasoned with a little salt that pleasantly balances the sweetness of the red bean paste.

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02.

Harajuku

Along with having some of its greatest street food, Harajuku is the place to go if you want to explore original fashion and vibrant subcultures. The most Instagrammable delicacies can be found wandering around Takeshita Street, such as cookie dough milkshakes, animal-shaped ice cream cones, lightbulb-shaped sodas, and a soy sauce and butter-flavored, crispy “tornado potato” spiral. When you rip it apart or take a mouthful, the vibrant, multicolored, oozy cheese inside the rainbow cheese toast stretches temptingly, which makes it a truly eye-catching dish.

03.

Yanaka Ginza

The old Yanaka Ginza Shopping Street has classic elegance, coming through the World War II air attacks intact. This street food in Tokyo shopping district has made the maneki neko its unofficial mascot. You can try to find all seven statues while enjoying all the delicious street cuisine Tokyo has to offer! The area was once home to a large number of adorable street cats. Also, you can enjoy the odd cat-shaped fuku nyan-yaki variations of taiyaki cakes, the peculiar Japanese street food dessert of chewy, chocolate-covered dango dumplings, and the hasami-age renkon.

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04.

Tsukiji Market

The largest global fish market in Japan used to be Tsukiji Fish Market, which opened its doors in 1935. While the inner market moved to Toyosu in 2018, there are still over 300 shops and dining options to explore in the outside market. You can enjoy the fresh, seafood-based Japanese street food here, which includes sashimi slices that melt on your tongue, seafood bowls full of fresh fish, and tamagoyaki folded omelets, which are stuffed with shrimp and have a delectable tinge of sweetness.

05.

Ameya Yokocho

Ameya Yokocho is a busy market street in Ueno, commonly referred to as Ameyoko. It was once home to a black market where locals could buy American goods, but these days it’s a terrific spot to shop for everything from makeup to clothes. In addition, there’s a ton of delicious street food! Visit a candy shop and pay ¥1,000 to fill a bag with odd candies and snacks, and you’ll be part of one of the most unusual local customs. Enjoy the thick and juicy A5 wagyu beef menchi katsu, which is a great deal at ¥400 if you’d rather something savory.

06.

Nakano Broadway & Nakano Sun Mall

Nakano is a center for otaku culture, as seen in the manga, anime, and collectibles shops that line the Nakano Broadway retail center. In addition to these, there are some delicious street food vendors in Tokyo to keep you fueled while you peruse. Taste deep-fried karepan, a Japanese curry bread that is delightfully doughy on the inside and flawlessly crispy on the outside, or indulge in imagawayaki pancakes packed with fluffy sweet potato. Treat yourself to a kaleidoscope ice cream tower from Daily Chico, featuring eight flavors, as your Japanese street food dessert.

07.

Sunamachi Ginza Shopping Street

In Tokyo’s shitamachi neighborhood, the charming Sunamachi Ginza Shopping Street has 670 meters of shops offering everything from delicious street food to traditional Japanese sweets and tea. Taste traditional dishes like red date chimaki, soft steamed buns stuffed with meat and veggies, and freshly fried kakiage at this great location. This is made of sticky rice wrapped in a bamboo leaf and filled with a wonderfully sweet, syrupy red date sauce.

08.

Musashi Koyama Shopping Street

The longest covered shopping street in all of Tokyo is 800 meters long, and that’s Musashi Koyama Shopping Street. This store sells a wide variety of delicious Japanese street cuisine in addition to apparel, gadgets, and stationery. Among the most well-known confections are Komine Bakery’s fluffy anpan breads, which are packed with sweet bean paste in a variety of flavors, textures, and colors. A must-try for meat lovers visiting Japan is the juicy grilled yakitori chicken skewers from Musashi Koyama, a perennially popular street snack in Tokyo.

09.

Togoshi Ginza Shopping Street

Togoshi Ginza Shopping Street which is claimed to be Tokyo’s longest retail avenue at 1.3 kilometers, was constructed with bricks from the upscale Ginza neighborhood, which was devastated in the 1923 Great Kanto Earthquake. Avoid the breaded potato croquettes and the succulent, creamy menchi katsu cutlets two staples of Tokyo street cuisine. Take care not to overlook the distinctive oden croquettes, which have a delightfully crispy outside, a gorgeously fluffy interior, and a hint of dashi flavor from the oden broth.

10.

Oyama Happy Road

Another Shotengai that originated after World War II and still perfectly captures the essence of the Showa period is Oyama Happy Road (1926–1989). There are more than 200 stores, many of which have been handed down through the generations. One such example is the Arai Meat Shop, which was founded 86 years ago and is currently owned by its third family. For those who have a craving for something savory, their ham and cheese “sand” katsu is a crisp and creamy option.

Iseya is a 1955-founded wagashi and onigiri shop that’s worth checking out if you have a sweet craving. Another excellent place to stop for dessert or a savory snack is Pierrot, a long-standing crepe shop. Through over 300 varieties of crepes available, the shop has been passed down from father to son. In the comic Gekikara Kachou, whose protagonist tries the spiciest food at real Japanese restaurants to impress his kohai at work, mentions their famous mentaiko and cheese crepe.

This article should have provided you with ideas on where is the best street food in Tokyo as well as what kind of delicious foods to look for at the food stands, or yatai. Take note that this is just the beginning of what this city has to offer in terms of delicious street food, so be sure to keep an eye out for everything else. And if you love street food in general, check out our blogs on Ahmedabad street food hotspots, and street food to try in Seoul’s Gwangjang market.

Author: Racheal Gomez

I’m Racheal Gomez, a travel enthusiast with 5 years of experience in the Marketing Department at Flyobooking. Here, I get to blend my love for exploring new places with helping travelers find their perfect trips. Whether it’s uncovering hidden gems or navigating the best deals, my passion is to make your travel dreams come true.

Excited to plan your next adventure? Flyobooking is incredible at finding unbeatable offers, and our agents are always ready to support you from booking to boarding. Plus, as a bonus, I sometimes get to travel myself as a reward for reaching my goals — definitely a perk!
Need some travel inspiration or help planning your getaway? Feel free to reach out — I’m always happy to assist!

TAGS

Experiences, Food Tours, Street Foods

GWANGJANG MARKET’S BEST WEIRD STREET FOODS FOR BUDGET TRAVELLERS

Sayali — Fri, 28 Jul 2023 08:41:19 +0000

GWANGJANG MARKET’S BEST WEIRD STREET FOODS FOR BUDGET TRAVELLERS

Gwangjang market is the oldest, largest, most traditional testimony to Korea’s thriving street food culture. Seoul’s street food markets, whether Gwangjang, Namdaemun, Dongdaemun or others, each have their charm and food must-haves. But whether you love Korean food or have not yet plucked up the courage to try it, Gwangjang market Seoul should not be missed for anything!

To give you heads up, this is a long, long article that has comprehensive information in Gwangjang market, how to get there, what to do, what to see and what to eat at Gwangjang market. And full justice has been given to each answer, a thorough Seoul travel guide for a frugal foodie travel in fact. Hence, if you’re short on time, you can just pin the pin below to your Pinterest account and get back to this article later.

Gwangjang being the oldest Seoul market is the best showcase of old and new, modern and traditional, both in terms of the foods on offer as well as the typical food market structure and etiquette. It is a delight for tourists who wish to soak in the sights, sounds and atmosphere of a food market in Korea and try some of the most unexpected, weird, bizarre and yummy foods.

Gwangjang food market is a top tourist attraction in Seoul today. Tourists flock here to take in the steam and the atmosphere, just as much as they come to try traditional Korean street foods and their modern adaptations. You’ll find raving reviews of the food at Gwangjang market littered online, and having been featured in a Netflix documentary has only made this Seoul food market all that more famous. But before you hit the traditional market in search of good food, here’s what you should know.

01.

Why Gwangjang Market is Seoul’s Best Food Market? What is the History of Gwangjang Market?

Well, Gwangjang market isn’t just a food market, to be honest. It is a traditional market that also has vintage, linen and other shops right from souvenirs to jewellery. But this is all on the first floor. You get great bargains here and sometimes you may even come across a unique vintage souvenir to take back home with you.

That said, it is most famous for its food though. Aisles and aisles of food vendors sell different popular snacks here. And this is not just limited to the indoor market area either. If you’re an adventurous traveller, nearly all streets leading up to the market have restaurants and typical street food vendors. All it takes is a little research, a little patience and a Gwangjang Market map and you’re sure to find that one thing you fell in love with.

You can check for pre-formatted Gwangjang market trips here.

Gwangjang market is also a typical fresh vegetable and meat market. On one side of the market, you can buy the freshest of local vegetables and not to mention, the freshest of seafood, some even alive! So all in all, visiting the Gwangjang market is a one-of-a-kind experience for travellers since it combines its culinary adventures with other local experiences that cannot be had elsewhere.

Gwangjang market has a history worth telling too. It was opened in 1905 when hard-working Koreans came together to rebuild their war-torn nation. It started as a marketplace where locals could find something to sell and make a living for themselves and their families. What started like that then, is today a sprawling feature housing over 5000 shops! It is almost impossible to cover it all in one visit.

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02.

Gwangjang Market Opening Hours, History & Other Details

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03.

Why Gwangjang Market is Seoul’s Best Food Market?

That said, it is most famous for its food though. Aisles and aisles of food vendors sell different popular snacks here. And this is not just limited to the indoor market area either. If you’re an adventurous traveller, nearly all streets leading up to the market have restaurants and typical street food vendors. All it takes is a little research and a little patience and you’re sure to find that one thing you fell in love with.

If you take a pre-formatted walking food tours of Seoul, you can go straight in to enjoy without the pain of all the research.

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04.

What is the History of Gwangjang Market?

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05.

What are the Open Times for Gwangjang Market in Seoul?

Most Seoul Food Markets operate till late at night since they serve cheap dinners not just to frugal travellers but also to budget-conscious locals. Still, different food markets in Seoul operate at different timings and it is best to know them before you head out for a visit.

The Gwangjang market business hours for general shops and vendors are from 8:30 AM to 6:00 PM. Clothing stores generally open at 9:00 AM and stay open till 10:00 PM. Gwangjang market opening hours for food stalls and restaurants are from 8:30 AM till 11 PM.

06.

Where is Gwangjang Market? How do I Get to Gwangjang Market?

Gwangjang Market is located right next to Jongno 5-ga station and is located in the suburb of Jongno-Gu. Since Seoul’s public transport system is a good one, you can get there easily by metro. Metro line 1 gets you to Jongno 5-ga subway station and the easiest way to get to the market (other than sniffing for the aromas) is to get on the street via exit 7 or 8 and then walk South. You can see the market entrance when you take the first right on the street.

07.

How to get to Gwangjang Market from your Hotel in Seoul?

Walk south along Dongho-ro and take the first right. The entrance to the market will be straight ahead. Alternatively, you can hop on to lines 2 or 5 and disembark at Euljiro 4-ga Station via exit 4 and then take a shuttle from there.

08.

How to go From Seoul Station to Gwangjang Street Food Market?

If you plan on taking the Seoul Green Circulating Bus from Seoul Station Transfer centre, catch the one that runs operates every 20 minutes and heads out to Euljiro 4-ga. This journey is longer but will cost you just about a dollar or under.

Alternatively, since the distance between Seoul Station and Gwangjang Market is just over 2kms, you can take a leisurely walk and work up an appetite.

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09.

How to go from Myeongdong to Gwangjang Market?

If you’re wondering how to get to Gwangjang Market from Myeongdong, you have options even in metro lines. The easiest way to cover the 2km distance though is to take the subway from Myeongdong Station to Dongdaemun Station (4 Light Blue) and then take line 1 from Dongdaemun Station to Jongnp 5-ga Station. the journey takes about 25 minutes and costs about KRW 2,400 – 2,700.

If you plan on making your way to this market on foot, you can plug in the following address on your phone’s GPS: 88, Changgyeonggung-ro, Jongno-gu, Seoul.

The Gwangjang Market is open during Chuseok. But if you have queries regarding Gwangjang Market’s opening times and closing time during Chuseok or Seollal, you can talk to a Gwangjang market guide or enquire directly on the following hotline.

1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)

10.

How Expensive is Gwangjang Market?

Gwangjang Market is the perfect place for frugal travellers who are looking to explore Seoul on a budget. Especially since Seoul has such a thriving street food culture, culinary tourism features heavily on any good Seoul itinerary. Gwangjang Market is the perfect solution for travellers who wish to make the most of their food adventures, without spending an arm and a leg on food alone.

Food at Gwangjang Market is significantly cheaper than food in other areas of Seoul. You can get a good filling meal here for anywhere between KRW 5000 to 10,000. If you looking to snack on some delicious and local street food, you can get individual items anywhere between KRW 1000 to 3000 even.

11.

When Should You go to Gwangjang Market and Other FAQs?

Gwangjang market is active and alive throughout the day. It is busy almost all through the day, all through Monday to Saturday (though it is slightly, very slightly, quieter on weekdays than weekends). Gwangjang Market is open on Sundays, especially in the food market section. But many food stalls are closed and it may not give you the traveller a full experience of the market’s hustle and bustle if you go there on a Sunday.

Also, here are some of the things to know before you go to Gwangjang Market.

As typical food markets are in Asia, the market has uneven walking surfaces. The market is really big too. So wear comfortable walking shoes, preferably closed shoes since the floor may even be dirty or wet.
Carry cash with you. Many vendors here offer a discount if you make cash payments instead of using your cards.
The market’s official website mentions that the market is largely accessible. That said, it is important to note that the market is extremely busy and not all food stalls have accessible seating. Getting around in the crowds may be difficult for the differently-abled. The market is busy and bustling. Food is served fast and vendors are often screaming all around to get more visitors to their stalls. In a way, the market serves quick Korean fast food, so travellers are not expected to linger and hold up seats without ordering. The usual turnaround time is 20 minutes or so.
Though the Gwangjang market is huge and has thousands of vendors, almost everyone (barrings a few novelties) serves the same food, albeit made with different ‘secret’ ingredients. It is almost impossible to know the best street foods to try in Gwangjang Market by the name of a vendor or by looking up someone on the Gwangjang market map. Just find a reasonable crowded one and sit down. The trick is to know that if a place is popular with the locals, it must have good food (wink wink).
If you do not want to explore Gwangjang or any other Seoul food markets on your own, you can book a culinary tour, a food-centric walking tour or pair up with a knowledgeable local to get the best food and travel experience of Seoul.
One more thing to know before you go to Gwangjang market (or rather before you go to this traditional food market) is that once you are done enjoying the food, you must make time to take a walking tour of Gwangjang market. Be sure to check out the first-floor bounty, especially satin and silk products, traditional Korean hanboks and more.
Once you’re done enjoying the Gwangjang market, you can make a complete day tour out of it by visiting the nearby Jongmyo Shrine, a UNESCO world heritage site, and other nearby Seoul attractions.
Lastly, if you’re wondering whether you should visit the Gwangjang market as a vegetarian or a vegan, the answer is a big yes. Granted that good options for vegetarians and vegans at Gwangjang market are decidedly limited to a few items such as hotteok (sweet pancake), the sights, sounds and atmosphere is genuinely something every tourist should experience in Seoul. It is a true look at Korean culture.
Gwangjang market is a very tourist-friendly place. Almost everywhere there are English boards and signages and so getting about with poor knowledge of the Korean language is not that hard. The stall vendors also speak some broken English and that’s enough to get by without too many troubles.

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12.

What to Eat at Gwangjang Market? What Foods Must I Try at the Gwangjang Market?

Finally, we’ve hit the food section wherein I’ll give you a complete list of best and weird street foods to try at Gwangjang Market. If you ask me the question, what to eat at Gwangjang Market though, I’ll say, all of the Korean street foods listed below.

Be brave when you explore Korea through its food. As Seoul’s street food hot-spots go, it does not get bigger than this. That said though, it is perfectly okay to not be quite that brave either. For example, it is perfectly understandable if as a tourist if you wish to skip a taste of San-nakji (live octopus tentacles). Of course, that takes a different kind of brave (and a different kind of steely stomach).

So, let’s dive right in and look at some of the best street foods of Gwangjang Market.

13.

Korean Mixed Rice: Gwangjang Market Bibimbap

As Korean foods go, this is not only one of the more common ones but also one of the most filling and satisfying (and did I mention, my favourite). It is almost always a part of Seoul walking food tours no matter which food market you choose to explore.

Bibimbap is served as white sticky rice with meat and assorted veggies, all drenched in a delicious Korean gochujang sauce (Korean red pepper sauce), soy sauce and sesame seeds. It is also topped with a slightly runny egg.

Granted that the bibimbap looks best unmixed, but you’ve got to believe me, it tastes divine when mixed. So don’t judge it by its looks!

Traditional bibimbap includes minced beef (but you can easily make a vegetarian-friendly bibimpap at home if you prefer it without the meat as I do), tofu, bean sprouts, shitake mushroom, spinach greens and zucchini. It does not contain any noodles!

What is Bibimbap?

Bibimbap translates to ‘mixed rice’ and the way to eat it is to mix the rice, meat, veggies and the runny egg, well with the spicy sauce and eat it all together as a mixture.

How much does Bibimbap cost at Gwangjang Market?

Bibimbap price at Gwangjang Market: Approximately KRW 5000 (around 4.5 USD).

Where can I eat Bibimbap in Seoul?

Bibimbap is available at almost every stall serving traditional Korean food in the Gwangjang market, including in the famous bibimbap alley within the market.

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14.

Korean Savoury Pancakes: Gwangjang Market Bindaetteok

One of the many types of Korean pancakes, bindaetteok are deep friend, savoury mungbean pancakes. Apart from ground mung beans (that are soaked overnight), these pancakes contain an assortment of vegetables including green onions, bean sprouts and others, and minced pork.

Bindaetteok is also sometimes known as Nokdujeon. It is served with raw onions drenched in soy and vinegar, a kind of light sauce. And as is the case with almost all traditional Korean foods, you may also get a bowl of kimchi with it.

Granted that the Bindaetteok are fried and oily, but right at Gwangjang market where they are fried hot, hot right before your eyes, these are irresistible and must most definitely be tried. Bindaetteok is a common street food in Seoul and can also be had at other food markets or street stalls.

What is Bindaetteok?

Bindaetteok are Korean mung-bean pancakes. These fried, savoury pancakes also contain vegetables such as green onions, bean sprouts and others, and minced pork.

How much do Bindaetteok cost at Gwangjang Market?

Bindaetteok price at Gwangjang Market is approximately KRW 4000 (around 3.5 USD).

Where can I eat Bindaetteok in Seoul?

Try Bindaetteok at Gwangjang market in Seoul. It is not available at every food stall at Gwangjang market. You will have to walk around the market to find a Bindaetteok vendor to try these delicious and savoury mung bean pancakes.

Is Bindaetteok (mung bean pancake) vegetarian?

Though bindaetteok is called mung bean pancake, it does contain pork. So it is neither halaal nor vegetarian. At least not at Gwangjang market. For a vegetarian-friendly bindaetteok, go to a high-end restaurant that offers these customizations, or make it at home as it hard to find a vegetarian version on any Seoul food tour.

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15.

Korean Rolls: Gwangjang Market Mayak Kimbap (Gimbap)

Mayak Kimbap, the Korean version of Japanese maki rolls, is addictive, much-loved street food in the Gwangjang market.

Translated, the word mayak means ‘drug’ and this Korean seaweed and rice roll is seriously addictive, just like drugs.

Mayak Kimbap is made with rice, seaweed, eggs, cucumbers, carrots and radish. These narcotic rolls have a wasabi-like kick since the sushi rice is additionally seasoned with vinegar. There is a clear taste of sesame oil that make these narcotic rice rolls quite distinct in taste.

Mayak Gimbap is truly the go-to food at Gwangjang market and if you must try just one street food here, make it this one.

What is Mayak Gimbap?

Mayak Gimbap (or drug rolls as they are popularly called) are delicious rolls of rice stuffed with vegetables, similar to Japanese maki rolls or sushi.

Is Mayak Gimbap vegetarian?

Mayak Kimbap, or as some call it, Korean sushi rolls, traditionally also have some seasoned meat rolled into them.

Hence mayak kimbap is not vegetarian, vegan or even halal for that matter, since Koreans favour pork. But if you have no such dietary inhibitions, try these seaweed rice rolls, they are that good!

How much does Mayak Gimbap cost at Gwangjang Market?

Mayak Kimbap price at Gwangjang Market is approximately KRW 3000 (around 2.65 USD).

Where can I eat Mayak Gimbap in Seoul?

Mayak gimbap is available at numerous stalls throughout the Gwangjang Market. As it is a specialty at the Gwangjang market, it does not require a lot of searching.

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16.

Korean Blood Sausage: Gwangjang Market Soondae or Sundae

Now here’s something not for the faint-hearted, and especially not something considered to be typical or common meats when it comes to Indians at least. Soondae or blood sausage is not just scary to read up on but is equally scary to look at.

You’ll find many stalls in Gwangjang carrying a big, fat and dark looking sausage and that’s blood sausage for you. If you are an adventurous eater, try a Soondae, which is sometimes served sliced up on a perilla leaf (and often with other pig meats such as pig’s ear).

The Soondae is considered a real street food delicacy in South Korea.

What is Soondae?

Soondae are sausages made up of pig’s meat, blood and some mung bean noodles or even some sticky rice. Soondae sausages are typically wrapped up in cow skin. When you order it, the vendor slices up the sausage and steams it. It is then seasoned with chilli and salt before serving.

How much does Soondae cost at Gwangjang Market?

Soondae prices at Gwangjang Market are approximately KRW 10000 (around 8.84 USD).

Where can I eat Soondae in Seoul?

Soondae are difficult to miss at Gwangjang Market in Seoul. Look for counters where they are serving various sausages and the blood sausage will most likely be right there on display, upfront and prominent.

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17.

Korean Rice Rolls / Rice Cakes: Gwangjang Market Tteokbokki

Tteokbokki is another really common Seoul street food and a lot of stalls at Gwangjang offer these delicious but spicy rice rolls or rice cakes.

But Tteokbokki as a dish involves cooking these rice cakes in thick, red chilli sauce (gochujang) and stewed on low heat till the flavours get infused in the rice cakes. Tteokbokki is served piping hot, and this makes the heat of the sauce pack quite a punch if you’re not used to spicy foods.

Tteokbokki is served as a spicy, chewy snack but it is nice and filling so can be a meal on its own. It is a favourite with locals.

What is Tteokbokki?

The rice rolls/cakes themselves are just densely rolled-up Korean sticky rice (so densely rolled that you do not see the grains at all). These are then offered steamed or fried on their own as well. Ttteokbokki is a spicy, saucy dish make with these cakes.

Is Tteokbokki vegetarian?

And is Tteokbokki vegetarian, you ask? Though the basic rice cakes are 100 per cent vegan, they come in various flavours so it is impossible to know if the Tteokbokki at Gwangjang market is vegetarian or vegan (or even halal). That said, general Tteokbokki is often cooked with boiled eggs and fish cakes, so if you’re conscious of what you eat, this may be an issue.

How much does Tteokbokki cost at Gwangjang Market?

The price of Tteokbokki at Gwangjang Market is approximately KRW 3000 (around 2.65 USD).

Where can I eat Tteokbokki in Seoul?

Tteokbokki is ubiquitous at Gwangjang Market and you can find it at almost every stall that typically sells kimbap/gimbap.

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18.

Korean Sweet-Potato Noodles: Gwangjang Market Japchae

Japchae is a delicious Korean sweet-potato noodles dish. The noodles are stir-fried in sesame oil to make for a super snack. This sweet and savoury dish is made from sweet potato starch noodles, which are naturally low fat and low calorie. So Japchae can be considered as a health food since it also contains an assortment of vegetables.

Japchae is also served as a banchan (side dish) with other dishes since it is well-loved and absolutely delicious.

What is Japchae?

Japchae is a sweet and savoury noodle dish made with sweet potato noodles and vegetables. It is often served as banchan, a side dish, at Korean dinners and lunches.

Is Japchae vegetarian?

Along with soy sauce and sesame seeds, Japchae noodles contain fresh greens such as spinach, carrots and shitake mushrooms. Some Japchae versions also contain beef or pork but usually, Japchae is vegetarian food, as even listed by PETA.

How much does Japchae cost at Gwangjang Market?

Japchae price at Gwangjang Market is approximately KRW 3000 (around 2.65 USD).

Where can I eat Japchae in Seoul?

Japchae is ubiquitous at Gwangjang Market and you should have no difficulty in finding a stall that serves these hot or cold Korean noodles.

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19.

Korean Hand-Cut Noodles: Gwangjang Market Kalguksu

Kalguksu is a light and refreshing Korean noodle soup that came in limelight thanks to Netflix’s Street Food episode on Seoul’s Gwangjang food market. Kalguksu is made with hand-cut wheat flour noodles. The long strands of these tagliatelle-type noodles may need to be cut with a pair of scissors if you are new to having them with chopsticks.

The noodles are served in a large bowl of light broth, like Japanese udon, topped with seaweed and assorted vegetables. The broth is light but made with chicken or seafood such as dried anchovies, shellfish and kelp.

What is Kalguksu?

Kalguksu us a light, broth-y soup containing hand-cut noodles. Kalguksu has recently got a fair share of limelight thanks to Netflix’s Street Food show.

Is Kalguksu vegetarian?

Kalguksu, traditionally a summer ramen-style soup, is considered a hearty meal that is light on digestion. Due to the obvious ingredients that flavour the broth, even though Kalguksu may appear to be vegetarian at first glance, it isn’t.

How much does Kalguksu cost at Gwangjang Market?

Kalguksu or Kal-guksu costs appproximately KRW 5000 (around 4.41 USD) at Gwangjang Market.

Where can I eat Kalguksu in Seoul?

Kalguksu is served at several places in Gwangjang market, however, if you wish to try the most famous vendor (featured on the Netflix show) find the Gwangjang Market Netflix lady Yoon Sun Cho’s famous and popular stall. You can’t miss it, she has a big Netflix board right on top of her stall.

Kalguksu of Netflix fame

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20.

Korean Sweet Pancake: Gwangjang Market Hotteok

Hotteok or hoeddeok is a type of Korean sweet pancake made from Korean glutinous rice. This popular Seoul street food is often filled or stuffed with brown sugar syrup or sunflower seeds or both. Due to the use of yeast, hotteok tastes a little bit like bread even though it is clearly a rice pancake.

Hotteok is a popular winter snack and when eaten piping hot it is delicious, gooey, and sweet. It is crisp on the outside due to being fried on a skillet and soft and gooey on the inside. If you love sweet snacks, this street food is a must-try one for you.

What is Hotteok?

Hotteok is a sweet, stuffed pancake that is made of rice. It is a popular winter snack in Seoul, and it is served and eaten while piping hot.

How much does Hotteok cost at Gwangjang Market?

Hotteok costs between KRW 2000 to 3000, that’s just under 3 USD, at the Gwangjang street food market.

Where can I eat Hotteok in Seoul?

Hotteok is a popular Gwangjang market food and hotteok stalls are impossible to miss here. Just follow the aroma and find a vendor who is pressing balls on an oiled skillet.

Sweet Hotteok Pancakes

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21.

Korean Version of Chinese Dimsum: Gwangjang Market Mandu

Mandu is a Korean steamed dumplings dish that comes with different stuffings, such as kimchi dumplings, beef or pork dumplings.

Though these dumplings are mostly steamed, you may even find vendors that offer them pan-fried or deep-fried. These dumplings are flavoured with soy sauce and sesame oil. They may also contain assorted vegetables.

The meat dumplings are often slightly bland when it comes to spice but the kimchi dumplings are truly spicy, especially so when you eat them hot. If you aren’t used to spice, try the kimchi ones with caution.

What are Mandu?

Mandu are stuffed dumplings similar to Chinese dimsum.

Are Mandu vegetarian?

Mandu are stuffed with meat, such as pork, beef, etc and are hence not vegetarian. Kimchiu mandu as the name suggests, is a mandu stuffed with kimchi. Though kimchi seems harmless enough when you look at the main ingredients it may not always be vegetarian.

Is Kimchi vegetarian?

You can make vegetarian kimchi. There are several recipes for that. However, the kimchi available at food markets in Seoul, is most probably not vegetarian despite the main ingredients being vegetables such as cabbage and radish. This is because shrimp paste and fish sauce is added to kimchi to make it more flavourful here.

How much does a plate of Mandu cost at Gwangjang Market?

A plate of Mandu at Gwangjang Market will cost you about KRW 3000, or just over 2.5 USD.

Where can I eat Mandu in Seoul?

Mandu is quite ubiquitous in the Gwangjang market. Many vendors offer it and you’ll find it beautifully displayed on the counters themselves. The reddish ones are filled with kimchi while the white-ish ones are usually filled wit meat such as pork.

Mandu is served with a dipping sauce containing soy sauce and a dash of vinegar. If you love momos or other Chinese, Turkish or Japanese dumplings, you’ll love mandu.

It is important to note that though the kimchi mandu appear to be vegetarian, traditional kimchi may contain fish sauce and so it may not necessarily be so.

Korean Mandu Dumplings

Mandu, Korean Dumplings

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22.

Korean Fish Cakes: Gwangjang Market Odeng / Eomuk

If you pictured cakes as something like a traditional cake, you’ll have another thought coming on you see and taste Korean odeng or eomuk. These fish cakes are often seen on the streets of Seoul, sold on skewers. They are delicious and staple.

Odeng is made with surimi, a type of fish paste that’s then mixed with flour, carrots, onions and other seasonings. The flour is thus kneaded, folded and then shaped into the serpentine fish-cakes you see on skewers, so easy to find in Gwangjang market. These cakes can be boiled or steamed, or in some cases even fried.

Odeng at Gwangjang market is served with a warm, light fish broth.

What is Odeng?

Odeng are Korean fish cakes that are served on skewers.

How much do Odeng cost at Gwangjang market?

At Gwangjang market street food stalls, Odeng skewers cost between KRW 1000 to 2000 (under 1 USD).

Where can I eat Odeng in Seoul?

Odeng is not difficult to find, neither inside the Gwangjang market nor at other street food markets in and around Seoul since it is common and popular.

Odeng/Eomuk Fish Cakes

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Other Street Foods to Try At Gwangjang Market

Korean Donuts: Gwangjang Market Chapsal / Chapssal

Korean Redbean-Stuffed Chapssal

Chapssal is another kind of stuffed glutinous rice doughnut found at Gwangjang market. Unlike traditional doughnuts, chapssal are not made with refined white flour.

This mildly sweet doughnut is stuffed with sweetened red bean paste, something delightfully unique to Korean food.

Similar to the chapssal is buneoppang. You can also try the buneoppang at Gwangjang, which is a fish-shaped pastry also filled with sweetened red bean paste (or sometimes Nutella).

Chapssal is also available in a twisted glutinous rice doughnut form and these are called kkwabaegi (glutinous rice twist). This twisted donut found at the makeshift stores in Gwangjang Market boasts a delightful texture and flavor. It’s incredibly soft and chewy, offering a satisfying bite. Each donut is generously dusted with a mix of sugar and cinnamon, which enhances its sweet and spiced taste. This underrated twisted donut at Gwangjang Market is priced at just ₩1,000. Known for being ultra-soft and delightfully chewy, it’s perfectly dusted with a blend of sugar and cinnamon, making it hard to resist. With such an affordable price, it’s easy to indulge in more than one!

By the way, if you visit this twisted doughtnut shop in Gwangjang mkt, also try their other varieties of other delicious treats, such as:

Savory Pancakes: These are packed with flavorful ingredients like green onions and seafood, perfect for a quick snack.
Kimbap: A popular Korean dish, these are rice rolls filled with a variety of fresh vegetables and meats, all wrapped in seaweed.
Tteokbokki: A spicy rice cake dish, it’s a crowd favorite for those who enjoy a bit of heat in their meals.
Mandu (Dumplings): Available in steamed or fried varieties, these are filled with a savory mixture of pork or vegetables.

In addition to these, the market also offers a selection of traditional sweet treats such as red bean-filled pastries and honey cookies. Each item promises a unique taste experience that complements the delightful twisted donut.

Chapssal Price at Gwangjang Market: KRW 1000 (under 1 USD)

Before we proceed, here’s a tip. Discovering Delicious Twisted Donuts in Gwangjang Market

If you’re on the hunt for the TikTok-famous tasty twisted donut without the long wait at Gwangjang Market, you’ll want to head towards the area near Bagel Gwangjang. Tucked away beyond the initial bustle, you’ll find a modest stall that might be easy to miss if you’re not looking for it. Picture a simple setup—a booth consisting of just a table adorned with a tablecloth, showcasing delectable treats.

Here, they’re offering these scrumptious twisted donuts for a mere ₩1,000. These donuts stand out for their softness, chewiness, and a perfect sprinkle of sugar combined with cinnamon powder. Despite their incredible taste, you’ll likely encounter only a minimal queue, making it an ideal spot for indulging in this delightful snack without the wait. Whether you’re a first-timer or a donut connoisseur, these might just be the best you’ve tried!

Korean Steak Tartare: Gwangjang Market Yuk Hoe

Raw beef tartare yuk hoe

There is a raw beef alley at Gwangjang market (Gwangjang market yukhoe alley) and if you are looking for some gourmet food at Gwangjang market, you must try Yukhoe (steak tartare) at Bukchon, a Michelin recommended visit (2018).

The establishment is tucked in at one of the corners of the raw beef alley and is open daily from 9 AM to 11 PM.

Buchon Yukhoe has been around since 1965 so you can savour that little bit of history while you’re there. Be prepared to shell out a lot more money though because yukhoe is expensive, especially in comparison to other street foods available at Gwangjang.

Yukhoe cost at any of the stalls in Gwangjang Market’s Raw Beef Alley: Appromixately KRW 12,000 (just under 11 USD) but it could even cost you around 20,000 KRW.

Korean Beef Tacos: Gwangjang Market Bulgogi

Beef Bulgogi

Bulgogi is simply put, marinated slices of beef or pork cooked on a barbecue to give it a mild smoky flavour. It is eaten with rice and/or vegetables.

Korean gochujang sauce gives bulgogi that distinct sweet and spicy taste.

Depending on the types of meat chosen and the manner in which the bulgogi is served (especially whether it is a prime cut or not), the cost of bulgogi changes drastically.

Your bulgogi at Gwangjang market can cost you anywhere between 1200 won to 12000 won!

Korean Grilled Meat: Gwangjang Market Galbi

Grilled meat Galbi

Kalbi or Galbi is another type of grilled meat. Galbi or galbi-gui are simply beef short ribs or pork spare ribs grilled to perfection.

It is often served with a variety of pickled side dishes (banchan) and Korean soy-based sauce.

Galbi is a well-loved meal in South Korea even at restaurants and for at-home celebrations.

Dak Galbi at a restaurant costs about KRW10,000 but the same at Gwangjang market is of course significantly cheaper.

Korean Baked Rice Dish: Gwangjang Market Baffle

Baked Rice Baffle

The Baffle is a modern take on Korea’s basic traditional foods. It is a popular baked rice dish that is appetising to look at and delicious to eat.

The Baffle, which is a play of words between baked and waffle, is topped with an egg and served on a perilla leaf.

Baffles, a modern take on traditional Korean foods, was made famous thanks to a Netflix street food documentary, and what was once an uncertain experiment is today a successfully integrated street food.

A baffle costs you around 4000 KRW at Gwangjang market.

Korean Spicy Raw Crabs & Soy Marinated Crabs: Gwangjang Market Gejang

Soy-marinated crab, gejang

Gejang is made by marinating fresh (and often live) crabs in Korean ganjang (soy sauce). You can even try the spicier version of the same dish with the crabs are marinated in a spicy, chilli-powder based sauce. Gejang is considered a speciality at the Gwangjang market.

Soy-marinated crabs were featured on the same Netflix documentary that was mentioned previously. If you’d like to sample these delicious, melt-in-mouth crabs, you can head over to the same stall mentioned in the documentary, Honglim Banchan Stall.

It is important to note though, that these crabs are eaten raw. so if you are not into raw seafood, it is best to avoid them.

At an upscale restaurant, these crabs would cost you about KRW 35,000 per serving, but at Gwangjang they are much cheaper and are served per one-crab-serving.

Spicy Pig Trotters: Gwangjang Market Jokbal

Jokbal: Pig Trotters

These are quite a sight when you come across them at Gwangjang market. Jokbal is spiced pig trotters marinated in soy sauce and then later braised in rice wine along with some vegetables and spices.

Jokbal is a popular street snack in Korea and is it is served with an equally delicious shrimp sauce that works as a perfect umami compliment to the jokbal’s sweet-ish caramel-y taste.

Jokbal goes really well with local Korean liquor as well.

Jokbal (braised pig trotters) costs between KRW16,000 to KRW 20,000 depending on the portion size.

Stir-Fried Chicken Feet – Gwangjang Market Dakbal

Dakbal (Chicken Feet)

Similar to Jokbal, Dakbal is chicken feet. Except, at Gwangjang market, they are deboned first and then deep-fried after being coated with a batter of flour and eggs.

Since the feet are deboned first, the pieces are entirely chewable.

This fiery hot anju (evening) snack is often had with Korean alcoholic beverages, kind of like the chimaek combination of fried chicken and beer.

Korean Tempura Squid: Gwngjang Market Ojingeo Twigim

Korean tempura squid, twigim

To put it simply, Ojingeo Twigim is what westerners know as calamari or to put it more precisely, it is tempura squid of deep-fried squid. Sounds yum already, doesn’t it?

Korean Rice Wine: Makgeolli

Makgeolli (Rice Wine)

While Korean soju is so well known inside and outside Korea, makgeolli is a lesser-known but widely popular, local rice wine.

It is light and tastes a little sweet, and the best part, it goes well with some of the spicier offerings of the Gwangjang Market.

Makgeolli may not be found at a specific stall in Gwangjang Market but it is a social drink offered at regular street food stalls so all you need to do is ask if your stall has it.

Korean Rice-Based Drink: Sikhye

Sikhye: Refreshing Rice Drink

The Sikhye is a popular rice-based drink that’s available in the Gwangjang market for approximately KRW 1000 (0.8 USD) a glass.

It is a light and refreshing drink that’s slightly sweet, just sweet enough to help you wash down some of Gwangjang’s spicier offerings.

The Sikhye comes in different colours and flavors, and we say, try them all, why not?!

Korean Live Octopus: Sannakji / San-nakji

Sannakji Octopus Tentacles

Eating live octopus tentacles might not be everyone’s cup of tea but it is certainly a delicacy in Korea. In Gwangjang market’s live seafood section, you can try Sannakji or live octopus tentacles if you have the stomach for it.

Korean Green Onion Pancakes: Pajeon

Pajeon is scallion pancakes. They are made by mixing thinly sliced green onions into a batter of eggs, wheat and rice flours and some meat, namely beef, pork or seafood. Sometimes, kimchi is added to the batter or kimchi is served on the side.

South Korea offers a variety of jeon (pancakes). For vegetarians, there is the vegetable jeon which is made with onion, carrots and cabbage. You also get seafood jeon and kimchi jeon at Gwangjang market.

Korean Fish Hotdogs: Hot Bar or Eumokba

This popular street food is a fish hotdog that’s served on a skewer. It is a popular food and is easy to associate with hotdogs due to ingredients like cheese and sausage.

Korean Octopus on a Stick: Nakji Gguri

As Korean stick street food goes, this is by far the most interesting one. When you order nakji gguri, you get a Japanese-inspired, lightly grilled octopus flavoured with various sauces served quite literally on a stick.

And if you’re fond of Korean stick foods, you can also try the dakkochi or Korean chicken on a stick, which is just a skewered chicken and green onion kebab.

Korean Tornado Potatoes: Hoeori Gamja

Tornado Potatoes Hoeori Gamja

One of the more modern street foods of Korea, tornado potatoes are simply deep-fried potato swirls served on a stick and seasoned with spices (often ramen seasoning).

Korean Deep Fried Popcorn Chicken in Cup: Dakgangjeong

Dakgangjeong consists of deep-fried chicken nuggets tossed in a sweet chilli sauce, often with rice cakes and potato wedges, and garnished with sesame seeds. It is served in a cup and is filling enough to be a meal.

Korean Egg Bread: Gyerangbbang

Gyerangbbang Egg Bread

Somewhat similar to the English muffin and egg combo is Korea’s gyerang-bbang or egg bread. This popular winter food is quite simply bread topped with egg.

Though it is served in different variations and combos too, like a sandwich combo where the egg is in between two pieces of bread, or as a sandwich with meats.

This is often found sold by vendors that also sell Korean pancakes.

Korean Rice Cake Skewers: Tteokkochi

The rice cakes used in this dish are the same ones used in the tteokbokki dish. The main difference is that here the rice cakes are either lightly pan-fried or nicely deep-fried and then coated with a spicy, sweet and sour sauce before being served on a skewer stick.

That was it about Seoul’s delicious street food experiences, the best of the best available at Gwangjang Market. If you take any essential Seoul city tour or a gourmet tour of Seoul, whether it is a walking tour or otherwise, a visit to Gwangjang shopping centre and food market is almost a must, since the street food stalls here part of Seoul’s attraction and charm. If you visit Seoul, a visit to the Gwangjang market address of 88 Changgyeonggung-Ro, Jongno-Gu is a must!

But instead of visiting it from somewhere far away, you can also choose a hotel nearby and visit it throughout your Seoul trip. So it is now time to look at some popular hotels nearby that give the best access not just to this market and its vicinity but also to other Seoul food markets such as Dongdaemun Market

00. Some Seoul Hotels Near Gwangjang Market

Tong Tong Petit Hotel

Tong Tong Petit Hotel, at walking distance from Gwangjang Market, is located in Jongo-Gu, hardly 200 metres from the tops Seoul attraction of Jongmyo Shrine. Compare prices for Tong Tong Petit Hotel here. Check availability here.

Cheonggye Haus Hotel

Cheonggye Haus is another excellent hotel in Jongno-Gu and it is located next to Cheonggyecheon Stream, just 150 meters from Gwangjang Market. Compare prices for Cheonggye Hous here. Check availability here.

Hostel Tommy

If you’re looking for a convenient and cheap hostel in Seoul, Hostel Tommy is just 800 metres from Gwangjang Market. The hostel is a 3-minute walk from Jongno 3-ga stations exit number 7 (or exit 8). That’s super advantageous since Jongno 3-ga subway station runs 3 subway lines, line 1, line 3 and line 5. Compare prices for Hostel Tommy here.

There are several excellent hotels near Gwangjang market. Find a hotel in Jongno-Gu or Dongdaemun (near Dongdaemun Market). Myeongdong as a neighbourhood also provides excellent and fast travel connectivity to Gwangjang market so you can consider a hotel here as well. If you do not wish to explore any of these Korean markets on your own, visit a Seoul guided walking tour office and check for guided walking tours or food tours that have an established Gwangjang Market itinerary.

Tripadvisor has some great hotels near Gwangjang Market, just click the banner below and start hunting for the best hotel deals in Seoul. Alternatively, Trip Korea has some great discounted hotels deals for Seoul, that you can check out too.

To recap, do visit this street food market in Seoul. It is truly a historical and cultural heritage. It is sacrilege to leave without checking out the food market itself, the fresh produce morning market alleys, the fruit stores, hanbok shops (Korean costumes) and even the nearby department stores, not to mention meet the super-friendly shop owners. Just one trip here and you’ll be ready to write travel blogs about vintage clothing and buckwheat noodles!

Now for some Gwangjang Market FAQs

Where is Gwangjang Market?

Gwangjang Market is located right next to Jongno 5-ga station and is located in the suburb of Jongno-Gu. Metro line 1 gets you to Jongno 5-ga subway station and the easiest way to get to the market is to get on the street via exit 7 or 8 and then walk South. You can see the market entrance when you take the first right on the street.

How to get to Gwangjang Market from Anywhere in Seoul?

Seoul’s public transportation system is awesome. No matter where you are in Seoul, use connecting subways to get on a station on the metro Line 1 route and then catch the metro line 1 subway to Jongno 5-ga Station. Once you disembark at Jongno 5-ga, come out to street-level through Exit 7 or 8.

Walk south along Dongho-ro and take the first right. The entrance to the market will be straight ahead. Alternatively, you can hop on to lines 2 or 5 and disembark at Euljiro 4-ga Station via exit 4 and then take a shuttle from there.

How to go to Gwangjang Market from Seoul Station?

If you’re wondering how to get to Gwangjang Market from Seoul Station, you have the option of taking the metro or hopping on the green line bus. Seoul Metro runs between Seoul Station and Jongno 5-ga every thirty minutes and costs under USD2 (KRW 1,250 – 1,400) per ticket. The journey from Seoul Station by metro takes about 9 minutes. If you have a Discover Seoul Pass that’s loaded with T-money, you can use it on the Seoul Metro to get to the market from Seoul Station.

If you plan on taking the Seoul Green Circulating Bus from Seoul Station Transfer centre, catch the one that runs operates every 20 minutes and heads out to Euljiro 4-ga. This journey is longer but will cost you just about a dollar or under.

Alternatively, since the distance between Seoul Station and Gwangjang Market is just over 2kms, you can take a leisurely walk and work up an appetite. How to go from Myeongdong to Gwangjang Market?

What are the Timings for Gwangjang Market in Seoul?

The Gwangjang market business hours for general shops and vendors are from 8:30 AM to 6:00 PM. Clothing stores generally open at 9:00 AM and stay open till 10:00 PM. The market’s food stalls and vendors, and its restaurants open at 8:30 AM and remain open till 11 PM.

When you plan your visit to Gwangjang market and you intend to use public transport to get back to the hotel later, pay close attention to your time. Subway in Seoul closes at midnight and you may want to not the last train timing at your entry and exit points before you make your plans. Taxis in Seoul are expensive, especially so when it is after hours.
The Gwangjang Market is open during Chuseok. But if you have queries regarding Gwangjang Market’s opening times and closing time during Chuseok or Seollal, you can talk to a Gwangjang market guide or enquire directly on the following hotline.

1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)

Is Gwangjang Market Expensive?

When Should You go to Gwangjang Market?

What to Eat at Gwangjang Market?

Some foods to try at Gwangjang Market are bibimbap, tteokbokki, bindaetteok, mayak gimbap, soondae, japchae, kalguksu, hotteok, mandu, eomuk, chapssal, yukhoe, bulgogi, galbi, baffle, gejang, jokbal, dakbal, twigim, makgeolli, shikhye, sannakji, pajeon, eomokba, nakji gguri, hoeori gamja, dakgangjeong, gyerangbbang, tteokkochi, and more. More details on each of these are available in the article above.

While you’re at Gwangjang Market, don’t miss the chance to explore beyond the famous food stalls. Venture deeper into the market, and you’ll stumble upon a cozy makeshift booth offering an incredible twisted donut experience. These donuts are not only soft and chewy but are also perfectly dusted with sugar and cinnamon, making them a delightful treat for your taste buds.

Pro Tip: There’s usually no long line here, so you can enjoy your treat without the wait! Plus, they’re just ₩1,000 each, making them an affordable indulgence.

Aside from the twisted donuts, the market is bustling with other culinary delights. For instance, the savory bindaetteok pancakes and spicy tteokbokki are must-try items that capture the essence of Korean street food.

If you’re looking to balance your food adventure with some activities, consider exploring the vibrant neighborhoods nearby. Discover the artistic flair of Seongsu-dong—twisteoften likened to Brooklyn—or enjoy a peaceful stroll through Seoul Forest. For a unique experience, check out the local shooting club in Hongdae.

Seoul is filled with culinary treasures and vibrant experiences waiting for you to explore. So, whether you’re a foodie or an adventurer, make sure to dive into these diverse offerings!

This is 5000+ words informative post that has been well researched and well compiled, simply to be of value to you and help you in your research before you visit Seoul.

The post also contains a few affiliate links. Think of this as a reward for our hard work. While you’re under no obligation to make any purchases, if you do make purchases using our links, you can get the same products at no additional cost, while we make small commissions. So we’d be oh so grateful.

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Note for Vegans and Vegetarians

If you are vegan or vegetarian there are few, if any, options for your at the Gwangjang Market. Even the soups that are listed as vegetarian use meat broth as a base, so be careful when there.

If you are looking to find vegetarian and/or vegan restaurants in Seoul during your stay here, download and use the Happy Cow app when there. It helps you pick your restaurant based on the meal you wish to have. A much safer option than most restaurants in Seoul or any street food markets in Seoul, including the Gwangjang Market.

If you wish to avoid shrimp/fish/oyster in sauces be aware that a lot of sauces or soup bases use those ingredients even if the rest of the dish is entirely vegan. Most kimchi is also not vegetarian-vegan-friendly unless marked vegan. So for example, street stall tteokbokki is probably not safe as you wouldn’t know if they used animal-based ingredients. But there is some Korean food that is accidentally vegan and in Seoul there are plenty of vegan restaurants. Look for kongguksu 콩국수 (cold soy noodles), japchae 잡채 (stir fried sweet potato noodles), bibimbap 비빔밥 (rice with veggies, can ask for no meat/egg), kimbap 김밥 (seaweed rice roll, can ask for just veggies), pajeon 파전 (green onion pancake, can ask if they include seafood in the batter) or twigim 튀김 (assorted battered fried food, gimmari 김말이 and vegetables are usually available as a choice). A lot of dessert will be vegan such as hotteok 호떡 bungeoppang 붕어빵 dalgona 달고나 and many varieties of nut or rice cakes.

To be honest it is often not easy easy in the sense that you probably cannot walk into anywhere and expect a vegan option. But Seoul is a big metropolitan city with many restaurants and neighborhoods which offer restaurants catered to all kinds of people. You will have less choice than omnivores but you won’t go hungry.

Author: Sayali Bedekar

Travel blogger and entrepreneur. Travelling since the age of 6. Experienced the expat life in Malta, Belgium, South Africa, USA, Malaysia, Bangladesh and several other countries. Travelled to countries like Sweden, France, Hungary, Netherlands, Austria, Spain, Bhutan, Nepal, Thailand, Italy, and others. More to come, fingers crossed.
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DISCOVER MEGHALAYA FOOD AND CULTURE: TRAVEL GUIDE

Sayali — Sun, 23 Jul 2023 13:40:10 +0000

DISCOVER MEGHALAYA: TRADITIONAL FOOD OF MEGHALAYA

Meghalaya is a hilly belt in the northeastern part of India that covers 22429 square kilometres of area, spanning 300 km in length and 100 km in width from east to west. Meghalaya is blessed with breathtaking natural beauty, lovely weather, mesmerizing waterfalls, caves and more.

It is a complete traveller’s delight, in terms of sights, sounds, food, everything. Along with natural beauty, this hilly state is also well known for its traditional foods, festivals, culture and more. To a food tourist or culinary traveller, for example, Meghalaya is a land of diverse cuisines. The state’s cuisine has its distinct flavour and style, which can be traced back to the rich cultural heritage that it has inherited from its history.

Picture Courtesy:YOTRIPP via Canva Pro

Take the Khasi-Jaintia cuisine for example. This is a unique cuisine blend with Assamese and Bengali influences. The Khasian people are one of the oldest ethnic groups living in India today. They have been settled here since time immemorial. Their language is called ‘Khasi’ or ‘Khassoum’. Today they live mainly in the districts of Jaintia Hills, Garo Hills, West Khasi Hynniewtrep National Park.

This article will give you an insight into similar food culture stories and deep dive into some of the most popular foods eaten by locals as well as tourists, along with other cultural aspects of Meghalaya, which are worth discovering personally, for every traveller here.

Additionally, this article will also give you vital insight into Meghalaya’s history, tourist attractions, clothing, culture, tribes, festivals, and more. So read through to the end to find the top 10 main dishes that make up the traditional food of Meghalaya. But first…

Meghalaya & Her History

As beautiful as the state of Meghalaya is, its attractive and meaningful name feels justified. The word Meghalaya is made up of two Sanskrit words. Megh + Aalaya = Meghalaya.

In Sanskrit, ‘Megh’ means ‘cloud’ and ‘Aalaya’ means ‘abode’ or ‘home’. By this definition, Meghalaya means ‘abode of clouds’ or called ‘house of clouds’ just as it is in reality.

The history of Meghalaya is associated with the three major tribes residing here, Khasi, Jaintia, and Garo. These tribes have been living here for ages. According to legend, the Khasi were among the earliest immigrants to the state. All three tribes, Khasi, Jayanti and Garo then settled in different areas of the state.

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Around 1765, this region of the northeast, then Assam, was occupied by the British. After Independence, in 1954, the residents of this area raised the demand for a separate state, which the States Reorganization Commission rejected.

In 1960, ‘All Party Hill Leaders’ was formed to get this demand accepted peacefully. Due to this and several other movements, in September 1968, the Government of India gave Meghalaya the status of an autonomous state while living within Assam. Later on 21 January 1972, Meghalaya was formed as a separate state.

Tribes of Meghalaya

Meghalaya’s history is closely linked to the different tribes here. So let’s know more about the history of Meghalaya by getting to know more about Meghalaya’s five main tribes.

Khasi

The Khasi are an ancient tribe living in Meghalaya. A small population of the Khasi tribe also lives in Bangladesh, and the meaning of Khasi is ‘seven huts’. The people of this Meghalayan tribe speak the Khasi language. According to the 2001 census, more than 11 lakh Khasi tribe members lived in Meghalaya.

People of the Khasi tribe cultivate betel leaves, betel nuts, and oranges. They are also skilled in making bamboo and cane products. In many states of India, the Khasi tribals are recognised as a protected Scheduled Tribe. Men of the Khasi tribe wear traditional dresses called the Jaiphong, while women wear Jansen.

Garo

The Garo are a tribe of Meghalaya and adjoining areas of Bangladesh. It is the second-largest tribe of Meghalaya and is predominantly Christian. That said, these tribals also pray by sacrificing animals in front of many gods and goddesses, so one could say that they have a mixed religious belief. This tribe lives in Meghalaya as well as in many northeastern states of India.

According to the 2001 Indian census, their population in Meghalaya was about two lakhs. Their language is Garo, which is similar to Tibetan and Burmese languages. Wangala, Galmekda, Agalamka, and Christmas are among their main festivals.

Hajong

Hajong is a tribal ethnic group and is the fourth majority tribe in Meghalaya. This ethnic group is spread out in Northeast India as well as in Bangladesh. Including both the countries, the estimated population of this tribal group is around 1.5 lakh. Their language is Hajong, which is an East Indo-Aryan language. Pathing and Phulaagon are the traditional clothing of the women of the Hajong ethnic group. Durga Puja, Nontang, Chormaga are their main festivals.

Panar or Jaintia

Panar is a tribe of Meghalaya, but it is also known as Jaintia. The word Jaintia is from an earlier kingdom, the Jaintia Empire, whose rulers belonged to the Sinteng community. In 1835, the Jaintia kingdom was annexed by the British. After Independence, in 1972, the Jaintia Kingdom was established as the Jaintia Hills District. The original tribal religion of Jaintia is known as Nimedre.

Tiwa

The Tiwa tribe is a tribe living in Assam and Meghalaya. The Tiwa is a Scheduled Tribe within the state of Assam. People of this tribe are further divided into two groups, Pahadi Tiwa and Plain Tiwa. Pahari Tiwa people live in the northern corner of the Ri Bhoi district of Meghalaya. The second group lives in the plains. According to the 2001 census, they have a total population of about two and a half lakhs.

Traditional & Famous Food of Meghalaya

These tribes of Meghalaya have their distinct taste, and their amazing cuisine and popular dishes are also different. One thing common in all of them is that they are most fond of non-vegetarian dishes and almost all have sticky rice as a staple food. The meat of pig, cow, chicken, fish is used prominently in Meghalayan cuisine. Apart from this, the people of Meghalaya also use seasonal green vegetables, green bamboo, and local herbs, and people here give more importance to steamed rice instead of bread.

Here are the 10 most famous foods of Meghalaya, the ones that you cannot miss especially if you take a village food tour.

01.

Jado

Jado is a trendy, popular dish belonging to the Khasi community of Meghalaya. It is a rice-and-meat dish, and its colour is yellow and red. Traditionally, Jado or Jadoh is made with pork pieces, but vegetarian variations of the dish, such as potato Jadoh, are also popular today.

This beloved street food is crafted with red rice, generously combined with pork meat. For those who crave a bit of heat, the addition of green chillies can make the dish even more enticing. The fusion of ingredients like onion, ginger, turmeric, black pepper, and bay leaves not only contributes to its vibrant hue but also enhances its rich taste.

Culinary Experience:

Texture and Flavor: The dish is often described as mouth-meltingly yummy, offering a delightful experience for spice enthusiasts.
Customization: Spice lovers can add extra green chillies and drench the dish in chutney, making their palate sing and dance.

Vegetarian and Vegan Options:

While primarily non-vegetarian, Jahdoh can be adapted for vegans and vegetarians by substituting the pork with local vegetables. This modification ensures that everyone can enjoy this culinary delight without missing out on its signature taste.

Jadoh’s popularity is a testament to its flavorful appeal, making it a must-try for anyone exploring the vibrant cuisine of Meghalaya. Whether you opt for the traditional version or a plant-based twist, this dish promises a memorable gastronomic journey.

Jadoh or Jado is like a cake and is famous for its richness and taste. It is made from besan (chickpea flour) and rice flour, with a blend of special spices like turmeric, cardamom, fennel seeds, nutmeg, cinnamon and rosewater giving a unique flavour to it. The famous Meghayan Jado is served along with fried chicken or mutton curry and plain rice.

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02.

Doh Khlieh or Dohkhlieh

Doh Khlieh is a delicious, nutritious, and fragrant mixed pork salad that uses pig head. Finely chopped pieces of other meat can also be added in with onion and green chillies to make the dish tastier. It is a simple dish that can be made in minutes using as little as just four ingredients.

For those looking to experience a truly local delicacy, the dish offers a unique twist. Alongside the salad, a serving of pig brains is provided, adding an unexpected yet traditional element. This is accompanied by a rich curry and fresh bread, elevating the meal into a culinary experience that is both authentic and adventurous.

This combination not only enhances the flavors but also introduces diners to the cultural nuances of the cuisine. So, while Doh Khlieh may start with humble ingredients, its complete presentation is anything but ordinary.

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03.

Doh Neiiong or Dohneiiong

“Doh Neiiong or Dohneiiong

This dish is delicious, and it is a Khasi traditional food with pork, essentially pork belly or chunks of pork fried in mustard oil with black sesame seeds and spices. The pork dish is oily and dry, but delicious; it is popular, gravy-less food in Meghalaya.

In addition to the core ingredients, Doh-Neiiong features a blend of green chillies, pepper, and red onions, enriched with local spices. These elements combine to create a symphony of flavors that highlight the dish’s uniqueness. The absence of gravy doesn’t deter from its richness; rather, it allows the boldness of the black sesame—considered the magical ingredient—to shine through, offering a distinct taste that pork lovers crave.

Highly recommended for those with a penchant for pork, this dish is a must-try during any culinary exploration of Meghalaya. Its robust flavors and satisfying textures offer an unforgettable experience that captures the essence of Khasi cuisine.”

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04.

Nakham Baring Belati Chutney

This dish, roasted tomato and dried fish chutney is a favourite of the people of the Garo community. Tomatoes are roasted on flame and then peeled. Garlic, spices and dried fish are then added and mixed to make a delicious bharta-like chutney. This dish is served as an accompaniment to traditional meals served on banana leaves.

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05.

Nakham Bitchi or Nakam Bitchi

Nakham Bitchu is a spicy, dried fish soup that the people here serve after a meal since it is something of a palate cleanser. Though most people know it as a delicious soup, it is more of a thick stew since the preparation involves cooking the dry fish and vegetables together, without using additional water.

A Taste of Meghalaya for Pescatarians

For pescatarians or those who enjoy fish but abstain from other forms of animal meat, Nakham Bitchu offers an authentic culinary experience in Meghalaya. This dish is a staple, where small fishes are cured and dried completely, then transformed into a comforting meal.

Preparation: The dried fish, known as Nakham, can be fried or boiled. It’s then used to create a rich, flavorful soup or stew, often paired with vegetables for added depth.
Cultural Significance: On a chilly winter night in Shillong, there’s nothing quite like savoring this hearty stew. It’s more than just a meal—it’s a way to soothe your nerves and embrace the local lifestyle.
Dining Tips: For the best experience, skip the commercial eateries. Instead, seek out small shacks where the dish is prepared with authenticity and care. Here, you’ll find the true essence of Meghalayan cuisine.

Whether enjoyed alone or with friends, Nakham Bitchu encapsulates the warmth and hospitality of the region, making it a must-try for travelers seeking genuine local flavors.

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06.

Tungrymbai

Tungrymbai is a vegetarian dish made with fermented soybean. This vegetarian Meghalayan food is popular with the Khasi community. Tungrymbai is an acquired taste, but once you fall in love with it, you’ll appreciate its high protein content and the prophylactic role it plays in your body once eaten.

A traditional staple of Meghalaya, Tungrymbai is more than just a dish—it’s an experience that embodies the region’s rich culinary heritage. The main ingredient, fermented soybeans, is blended harmoniously with onions, carrots, ginger, and a medley of spices. For those who enjoy a non-vegetarian twist, boiled or fried pork is often added, enhancing its depth and flavor.

These ingredients are meticulously fried and sautéed together, then left to simmer, allowing the flavors to deepen and meld into a comforting, hearty meal. Typically served with rice or roti, Tungrymbai not only satisfies hunger but also reflects the diverse food biodiversity of Meghalaya.

This and other indigenous foods are a testament to the region’s vibrant culinary landscape, offering a taste of tradition with every bite.

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07.

Kyat

Kyat is a party drink, made with fermented rice. Rice is boiled and then other local ingredients make up the garnishing. In a way, this is a kind of rice beer (or rice wine) that adds a level of zing to almost parties and special occasions.

Similar to Kyat, there is another local drink named Singju or Shinjuh. This drink is made out of gum extracted from tree bark and is later fermented by adding some special ingredients. It is bright yellow and is known as ‘the champagne of the north-east’. Shingjuh tastes sour, slightly bitter, and mildly sweet. It is also effervescent due to its carbonation. In Meghalaya, drinking Singju is just like drinking water.

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08.

Pumaloi

Pumaloi or powdered rice is a staple in Meghalaya, and its preparation is steeped in tradition. The dish begins with rice that is powdered and then steamed to perfection. Although simple in preparation, it is made in special cooking pots known as khiew ranei. These pots are crucial as they help in achieving the right texture and flavor.

The cooking process involves using medium heat and just the right amount of water, ensuring the rice is neither too dry nor too moist. This attention to detail makes Pumaloi a unique culinary experience.

Pumaloi is more than just a meal; it’s a celebration of Meghalayan culture. It is traditionally served during public celebrations and festivals, marking its importance in cultural gatherings. Whether enjoyed with spicy stews or curries, Pumaloi is a versatile dish that can be savored at any meal, adding a touch of festivity to everyday dining.

Picture Courtesy:YOTRIPP via Canva Pro

09.

Do’o Kappa

The Meghalaya are fond of pork and this can be seen in a multitude of local dishes such as tung rymbai, doh jem and dohkhlieh. But in Meghalaya’s famous food list is a mouthwatering chicken dish known as Do’o Kappa.

This Garo style chicken dish is almost regular in ingredients such as onion, ginger and garlic, but it is made exotic to taste through the use of soda powder, fresh cream and green onions.

How is Pork Kappa Made, and What Are Its Health Benefits According to Local Beliefs?

Preparation of Pork Kappa

Pork Kappa is a cherished dish originating from the Garo community in Meghalaya. This flavorful dish begins with tender pork, which is usually cooked with a hint of soda. This unique addition makes the meat exquisitely tender. Accompanying the pork are a variety of locally-sourced vegetables, which add freshness and depth to the dish.

To complement the robust flavors of pork, aromatic spices are generously used, enhancing the dish’s spiciness—a staple in Garo cuisine. Once these ingredients are combined, they simmer together, merging into a hearty, aromatic stew typically served with rice, the region’s staple grain.

Health Benefits According to Local Beliefs

Pork Kappa is not only celebrated for its taste but also appreciated for its supposed health advantages. The use of soda in the dish is believed to aid digestion, making it easier for the body to process the rich flavors. Moreover, the inclusion of vegetables not only enhances the dish nutritionally but according to local beliefs, also helps in calorie reduction.

Given Meghalaya’s colder climate, the Garos traditionally embrace spicy food. The spices in Pork Kappa are thought to generate warmth and boost metabolism, providing cozy comfort during chilly seasons.

Picture Courtesy:YOTRIPP via Canva Pro

10.

Bamboo Shoots

We could have had Meghalaya’s famous momos, meat or vegetarian as our traditional food number 10, but momos have taken over the world, oh alright, India then as a popular and mouthwatering dish. And since rhey have already made fans across India, so here features something a little more exotic, Meghalaya’s bamboo shoots dish.

The Khasi people here make a bamboo shoots dish with chunks of soy sauce-marinated pork. Loads of fresh vegetables and of course, bamboo shoots are also added to the preparation along with sliced onions and spices. This unique dish is a must-try when visiting Meghalaya and numerous restaurants in Shillong also serve it.

Picture Courtesy:YOTRIPP via Canva Pro

In addition to these 10 popular foods in Meghalaya, you can also try vegetarian foods Sakhin Gata and Pukhlein while you’re here. When you travel to Meghalaya, keep a food tour list ready to check off when you experience these foods and ensure that you also add the following Meghalayan foods to that list:

Minil Songa
Pudoh
Tungtap
Ga’lda Na’kam
Dohneiiong
Wak Jo Krapa
Misa Mach Poora or Misa Mach Pura
Herbed Pork & Apples
Egg Dal
Mylliem Chicken

As you may have guessed already, food tours in Meghalaya may be a little difficult if you are a vegetarian (worse, if you are vegan). But there are some select restaurants in Shillong, Cherrapunji, Guwahati and Dawki that offer authentic but vegetarian local cuisine variations. You can find more information on these restaurants here.

And if you wish to try some of Meghalaya’s most famous street foods, join in on one of the many food festivals here, where you can taste both savoury as well as sweet dishes from this part of North-East India.

Understanding Doh-Snam in Meghalayan Cuisine

Doh-Snam is a traditional Khasi delicacy cherished by pork enthusiasts. Originating from the scenic hills of Meghalaya, this unique dish is a testament to the rich culinary heritage of the region.

Preparation Process

Ingredients: The key to Doh-Snam is the use of various parts of pork, such as liver, lungs, and intestines. These ingredients are integral to achieving its distinct flavor and texture.
Mincing and Spicing: All pork components are finely minced into a coarse paste. This mixture is then seasoned with a blend of local spices, adding an authentic taste that is both rich and aromatic.
Blood Infusion: The seasoned pork mash is combined with fresh pig blood, which acts as a binding agent and gives the sausage its characteristic color and taste.
Sausage Formation: The blood-infused pork is shaped into sausages. These sausages are traditionally rolled by hand, ensuring an even distribution of flavors and textures.
Smoking: Finally, the sausages are slowly smoked over a wood fire. This method imparts a deep, smoky aroma, enhancing the savory notes of the dish.

In summary, Doh-Snam is more than just a dish; it’s a culinary experience that showcases the ingenuity and tradition of Meghalayan cooking. Whether you’re a local or a visitor, trying Doh-Snam is a flavorful journey through the Khasi hills.

The Significance of Sakin Gata in Meghalayan Cuisine

Sakin Gata holds a special place in the rich tapestry of Meghalayan cuisine. This delightful dessert embodies the harmonious blend of tribal and Asian culinary influences that define the region’s food culture.

Visitors who have tasted dishes across Southeast Asia will find a familiar yet unique experience in Sakin Gata, as its flavors echo the region’s diverse culinary heritage.

Key Components of Sakin Gata

At its heart, Sakin Gata is a rice cake, but it’s the fine details that make it memorable:

Rice Layers: The cake is constructed from layers of glutinous rice, providing a soft, chewy texture that is both satisfying and comforting.
Roasted Sesame Seeds: These add a nutty, aromatic dimension to the dish. The seeds, roasted to perfection, complement the mild sweetness of the rice, creating an irresistible flavor profile.

Cultural Importance

In Meghalaya, Sakin Gata isn’t just a sweet treat; it’s a staple in traditional thalis, often making appearances during celebrations and gatherings. Its layered simplicity mirrors the cultural depth of the region, making it a must-try for anyone wanting a true taste of Meghalayan hospitality.

Discover Sakin Gata at local sweet shops as part of your culinary adventure in Meghalaya, and experience firsthand the blend of flavors and heritage it offers.

Minil Songal: A Taste of Garo Tradition

Minil Songal is a beloved dish intricately linked to the Garo tribe of Meghalaya. This delightful creation centers around minil rice, known for its rich nutty flavor and distinctive sticky texture due to its high starch content.

How is Minil Songal Prepared?

The preparation of Minil Songal is both traditional and unique. The process involves:

Selection of Minil Rice: The key ingredient, minil rice, is chosen for its specific texture and taste.
Boiling in Bamboo: The rice is carefully boiled within fresh bamboo tubes. This method infuses the rice with a subtle, earthy aroma.
Serving: Typically enjoyed as a snack, this dish can be savored on its own or accompanied by regional dips and sides.

When visiting Meghalaya, exploring the best local eateries or connecting with home chefs can provide an authentic taste of this cultural delicacy.

Festivals and Celebrations of Meghalaya

If you want to make the most of your trip to Meghalaya, food is not the only way to maximise your utility. Get yourself there when the locals are celebrating a festival and you gain access to a cultural tour unlike any other. Here are some of the most important local festivals in Meghalaya.

01a.

Ka Shad Suk Mynsiem

Ka Shad Suk Mansem is a Khasi celebration in Meghalaya. It falls in April each year and gets maximum community participation in Shillong. This is a dance festival, what we could enthusiastically call a thanksgiving dance festival. During the festival, people meet at the end of each harvesting season and celebrate by dancing. They also pray for the good beginning of the next sowing season.

Picture Courtesy:Wikimedia Commons

02b.

Wangala or Vangala

Wangala is also a dance festival known and is also known as the Dance of Hundred Drums. This Garo festival is also a harvest festival that is held for Saljong, the Misi Sun-God of fertility. To celebrate a good harvest and to pray for another one next year, people gather to dance, eat, drink and celebrate.

The tribe’s chief performs a ritualistic ceremony known as Rugala before the celebrations begin. During this ceremony, rice beer and local delicacies are first offered to God and later enjoyed by the people.

Picture Courtesy:Wikimedia Commons

03c.

Nongkrem Festival

The Nongkrem festival is celebrated in autumn each year, October or November, and it is a five-day celebration. This Khasi tribe festival involves a lot of dancing. Men dance to the beat of drums and tangmuri pipes while holding swords in their right hands. People perform this ‘ka shad mastieh’ dance ritual to make the all-powerful Ka Blei Synshar goddess happy and to get her blessings for a bumper harvest next year

The Nongkrem dance festival is also known as ‘ka pomblang syiem’ or ‘shad nongkrem’ and you can enjoy these festivities at Smit when the festival starts. Smit is the cultural centre of Khasi Hills that helps to boost tourism in the region.

Picture Courtesy:Wikimedia Commons

04d.

Behdeinkhlam Festival

It is an important festival for the people of the Jaintia community. This festival is celebrated in July after the sowing period. In which evil spirits pray to God to protect the community from diseases etc.

Picture Courtesy:Wikimedia Commons

05e.

Lahu

It is a festival of the Jaintia community. In this festival, men and women take part in their traditional dress. This festival is celebrated by the people here in the form of dance for entertainment.

So visit Meghalaya the next time you want an exotic holiday. This Scotland of the East welcomes you with good weather, good food, good sights and sounds and numerous lesser-known attractions from living root bridges to incredible ancient caves for adventures such as caving.

Picture Courtesy:Wikimedia Commons

TAGS

Food Tours, Street Foods, Travel Info

KOREAN STREET FOOD TOUR OF SEOUL

Sayali — Sat, 22 Jul 2023 21:32:02 +0000

KOREAN STREET FOOD TOUR OF SEOUL

The world is full of delicious gastronomical treats and South Korean cuisine is a hidden treasure that one must try. The best place to do that is obviously none other than the capital city Seoul.

Seoul is a strategically located, culturally rich city which dates back many centuries. Famous for ‘Soju’ (an alcoholic drink) and the birthplace of K-Pop, it has now become a major tourist destination in South East Asia.

Also check out this comprehensive guide on Korea’s street food at Gwangjang Market in Seoul.

What To Eat

Picture Courtesy:Unsplash: Mike Swigunski

If you are in Seoul and want to take up a food tour to discover all the snacks and desserts that are on offer, here is a comprehensive list of what to eat and where to eat it!

01.

Gimbap (Korean Sushi)

Gimbap, also spelt Kimbap, is one of the most popular street foods in Korea. Gimbap is basically a sheet of rolled dried seaweed filled with rice, vegetables or egg. The filling can also include cheese, tuna or squid. You will notice sesame seeds sprinkled on the Gimbap. The entire roll is often cut into bite-sized slices to make it easier to consume. Although it is similar to a Sushi roll, the rice inside a Gimbap has sesame oil in it as opposed to vinegar in the usual Sushi rice. But the most important difference is that the filling inside regular Sushi is raw while the ingredients inside a Gimbap are cooked.

Where to eat:

Gwangjang Market (Oldest market in Seoul)

Picture Courtesy:Markus Winkler: Unsplash

02.

Mandu (Dumplings)

These are Korean dumplings. The fillings include meat and/or vegetables. The dumplings are pan-fried until they become crispy on the outside, yet the filling remains soft and juicy. You can also get the steamed variety. The common stuffing includes minced pork, sweet onion and kimchi (cabbage or radish with salt and chilli powder). These are served with soy sauce and vinegar.

Where to eat:

Dongdaemun Night Market (Popular for apparel shopping as well)

Picture Courtesy:Unsplash: SJ Baren

03.

Tteokbokki (Rice Cakes)

Apart from Gimbap, this is the most widely consumed street food in Korea. Tteokbokki are spicy rice cakes cooked in a red sauce or Gochujang- a savoury, sweet and spicy red chilli paste which is one of the main sauces used in Korean cuisine.

Where to eat:

Sindang-dong Tteokbokki Town (Birthplace of ‘gochujang tteokbokki)

Picture Courtesy:Piklist

04.

Odeng / Oeumuk

Fish cakes, known as Odeng in Japanese, although the local word is Eomuk, are a combination of fish paste with starch, flour, rice wine and various spices served on a skewer. Odeng is often accompanied by a warm broth known as Tang. Some say that Odeng with Gochujang is a good cure for hangovers!

Where to eat:

Jongno Gu, Gwangjang Market

Picture Courtesy:Flikr: Travel Oriented

05.

KFC or Chimaek

This is not Kentucky Fried Chicken but the more popular and tasty Korean Fried Chicken. Also called Chimaek, the Korean style of fried chicken is hot; really hot. It is spicy and crispy just like fried chicken should be. You can also get a sweet and tangy honey mustard sauce along with it, which makes it a little more palatable. But be careful of the heat if you are not used to eating spicy food.

Where to eat:

Two-Two Chicken, outside Gongdeok Station

Picture Courtesy:Ryan Kwok on Unsplash

06.

Pajeon (Korean Pancakes)

If you love traditional pancakes, try the Korean street version that is delicious and filling. The pancakes have a variety of stuffing and are indeed a hearty meal. Generally, they are filled with leek or onion but can also have a sea-food filling. These are fried and absolutely scrumptious with soy sauce. For vegans or those looking for gluten-free options, Korean stalls also sell pancakes made out of Mung Bean batter.

Where to eat:

Dongmyo Flea Market

Picture Courtesy:Marcus Wrinkler on Unsplash

07.

Kimchi Ppang, Gyeran Ppang

Picture Courtesy:Wikimedia Commons: Travel Oriented

Kimchi pork steamed buns are a rage in the Korean food markets. Gyeran Ppang is a similar sweet and savoury delicacy that literally means ‘Egg Bread’. Ppang refers to ‘bread’ in Korean and you will come across various Bread dishes (Buns) filled with vegetables, meat and eggs.

Where to eat:

Myeongdong Street Food Alley (post 5pm every day)

Picture Courtesy:Wikimedia Commons: Travel Oriented

08.

Tornado Potato and Hot Dog

Potato is one of the most universally popular ingredients for street food and snacks. The Korean speciality- Tornado potato, is a single potato that is cut into a swirl and then fried. You can have different kinds of spices and seasoning over it. Barbecue, cheese and salted are the common flavours available. It looks pretty and tempting.

The Korean version of a hot dog has the tornado potato wrapped around it, served on a skewer. Most Korean street food is served on skewers, making it easier to handle and eat.

Where to eat:

Tongin Market, near Gyeongbokgung Palace

Picture Courtesy:Wikimedia Commons: Comedora

09.

Tokkebi Hot Dog

Another popular variety of hot dog is named after an evil creature from Korean folklore. The Tokkebi is actually a hot dog that has fries over it and then the whole thing is fried together- a dream come true for people who love fries and hot dogs.

Where to eat:

Tongin Market, near Gyeongbokgung Palace

Picture Courtesy:Wikimedia Commons: Beomseok

10.

Lobster, Squid and Octopus

This one is not for the faint-hearted or for vegetarians. But the highlight of Korean street food is sea creatures, so you will see a lot of live octopus, squid and lobster counters. Octopus is usually served with a sesame chilli oil over it. It is fresh and crunchy. No food tour will be complete without a visit to the carts that sell dried or fried squid or smoked octopus.

Grilled cheese lobster is another delicacy served on a skewer and is famous for being one of the most expensive dishes as well.

Where to eat:

Seoul Bamdokkaebi Night Market along the Han River

Picture Courtesy:Unsplash Giselle Herreira

11.

Korean BBQ / Ssam

Korean barbecue is a slightly elaborate affair. You have to wrap meat and ‘banchan’ (side ingredients) in kale or lettuce leaf. Make sure you wrap and pack this properly because you have to pop the whole thing into your mouth and have it in one bite.

Where to eat:

Jeong Daepo in Mapo area, near Gongdeok station

Picture Courtesy:Piklist

12.

Twigim (Tempura)

The Korean version of the Japanese tempura, Twigim refers to deep-fried vegetables. Fried to perfection, Twigim is a crunchy, greasy treat; perfect for fried snack lovers. Not just vegetables, but squid and egg Twigim are also popular.

Where to eat:

Insa-dong, Seoul

After a heavy meal, here are some Korean beverages to wash it all down and some Korean desserts to satisfy your sweet cravings!

Picture Courtesy:Wikimedia Commons: 경빈마마

13.

Hotteok (Doughnuts)

Donuts (Hotteok) are widely available on Korean streets in both sweet and savoury varieties. Hotteok look like stuffed pancakes but are actually doughnuts. While the savoury types contain meat, sweet potato or onion, the sweet ones are filled with red bean paste, cream, honey, ground peanuts or a mixture of brown sugar and cinnamon.

Where to eat:

Namdaemun Market (Largest and oldest food market with about 10,000 stalls)

Picture Courtesy:Pikist: Hotteok (Doughnuts)

14.

Bungeoppang (Korean Waffles)

This is like a Korean version of waffles. Made out of red bean batter, these are fish-shaped sweet cakes with a crispy exterior like that of waffles. The names of these cakes/waffles will depend on the type of mould used.

Picture Courtesy:Photozou.jp Creative Commons

15.

Soft Serve

Ice cream is an extremely popular dessert in Korea and one can find an enormous variety of it, not just in terms of flavours but also in presentation and serving size.

Their soft serves go really high (32cms long twist) with a large quantity of ice cream. Recently, you also get the cane ice cream, which is served in a cane-shaped rice cracker and massive sundaes.

Where to eat:

Myeongdong Market

Picture Courtesy:Wikimedia Commons: LWY

16.

Korean Shaved Ice Dessert (Patbingsu)

Patbingsu or shaved ice is a popular summer-time snack cum dessert in South Korea. Patbingsu is typically made with sweetened azuki beans or what is popularly known as red bean paste, and fruits, condensed milk and shaved ice.

Where to eat:

Cheongdam-dong, Gangnam-gu (at various street shops or at Meal Top)

Picture Courtesy:Wikimedia Commons: Superlocal

17.

Banana Milk

Korea’s love for fruit flavoured milk is evident everywhere. One of the most popular options is Banana milk (more than 800,000 bottles sold each day). This is available in all stores.

Picture Courtesy:Wikimedia Commons: Jocelyndurrey

18.

Soju

Soju is a colourless, distilled, alcoholic beverage traditionally made from rice, wheat or barley, but recently other ingredients like tapioca or potatoes are also used. Similar to vodka, but lower in alcohol content, this drink is largely consumed in Korea, China and Japan.

Just like for wine, Korean cuisine has certain foods that are paired with Soju but it is customarily consumed as shots. A study says that the average Korean adult annually consumes about 87 bottles of Soju.

Korea has a very distinct drinking culture and there are several rules regarding how Koreans take their soju. For example, you can never pour your own soju. As it is part of a communal drinking culture, soju is always poured using both hands and by the youngest in the group (either in terms of age or in terms of rank). Also, according to etiquette, while you can sip your soju, it is traditionally meant to be gulped down like a shot.

From appetizers and finger food to the main course, desserts and drinks, Seoul has it all covered. Hit the night markets in Seoul and eat your fill!

Picture Courtesy:Wikimedia Commons: Clément Bucco-Lechat

TAGS

Food Tours, Street Foods

AHMEDABAD’S STREET FOOD HOTSPOTS

Sayali — Tue, 11 Jul 2023 22:19:49 +0000

AHMEDABAD’S STREET FOOD HOTSPOTS

It is well known in the foodie circles; Ahmedabad is a food heaven for foodies. To leave Ahmedabad without hitting any of these 5 iconic street food spots is an unforgivable sin. From sweet jalebis and to shaved-ice golas and kothi ice cream, and from tangy pani puris to spicy vada pavs, samosas and chaats, there is food for everyone here. Ahmedabad loves its tawa pulaos, its fusion sandwiches, its ganthiyas and its pizzas; and Ahmedabad’s love for all cheese is evident in almost all of its street foods.

Here’s a short video by Things2do that should get you prepped for the content to come. If you like this ‘top 10 Indian street foods in Ahmedabad’ video, be sure to subscribe to their channel.

Interestingly, though Gujarat is predominantly vegetarian, there are certain spots where you do get mouth-watering non-vegetarian street food. But for the purposes of this article, we will pick the 10 best vegetarian street food spots to him when in town. So let’s get started with a 5-spot street food tour of Ahmedabad, especially for foodies.

01.

Manek Chowk

Manek Chowk is the most iconic night street food market in Ahmedabad. It is often crowded with people and you should go early if you wish to eat in peace. Street food here is delicious and affordable. You will need to do quite a bit of walking and checking things out before you pick that perfect street food that you’d like to have, for the options are truly unlimited.

Some of the most famous foods to try here are Balan’s Gwalior Dosa, khada pav bhaji at Kailash Pav Bhaji, and the ghughra & farali sandwiches at Manek Sandwich & Pizza among others like chaat, fafda, ice-cream sandwich, methina gotla, etc.

Manek Chowk is a night food market street and it opens at 8PM daily and closes at midnight.

Here’s a Manek Chowk food market short video by Bhooka Saand. Be sure to follow him for more amazing food tour videos.

Picture Courtesy:Wikimedia Commons: Ashwin Kumar

02.

Urban SBR Social

While Manek Chowk is a historic street food market within the walled city of Ahmedabad, Urban SBR Social is its more modern, contemporary and youth-centric in Thaltej, the newer part of Ahmedabad city. This evening street food market opens at about 6:30PM and remains lively till as late as 1:30AM.

Unlike Manek Chowk that mostly serves out traditional Indian street food, Urban SBR Social is more into fusion foods. The more popular items available here are the jamun mocktail from Ice-Studio, pani-puri from Chat pe Charcha and vagharlelo rotlo from desi Tadka. You get all kinds of fusion food here including Indo-Mexican, Indo-Chinese, Indo-Continental and more.

Subscribe to Youtuber Veggie Paaji who has several Ahmedabad food tour videos that might interest you. Here’s an interesting one below.

Picture Courtesy:Wikimedia Common: बृहस्पति

03.

Happy Street Law Garden

The Law Garden street market and khau galli, already an iconic location for shoppers, strollers and foodies, has recently been revamped into a ‘ happy street’. With its 42 food-truck style food shops, which include not just food places, but also tea stalls and coffee houses, is a 300-metre stretch of street, now a foodie’s paradise.

Apart from food, the beautiful Darwaja-style street decoration, colourful lights, hot and happening crowds and even a cycle track are the crowd-pullers here. The street is not just known for lip-smacking street delicacies but is well known to have the most hygienic street food in town. Must-try food items here are the katka pav, pav bhaji, pani puri, kulfi, vada pav and dabelis. Several types of sandwiches are available here and the aloo-matar sandwich of Anand Sandwich is a definite must-try.

Here’s a look of Law Garden’s Happy Street as filmed by Bansi Bishnoi. Do subscribe to his channel if you like his video.

Picture Courtesy:Wikimedia Commons: Kanikatwl

04.

Food Junction

Food Junction is a slightly smaller food joint right next to Rajpath Club. Some of the big names in the Ahmedabad street food industry, such as Jasuben Pizza and Balan Dosa also have their stalls here. You can try the usual street stuff here, such as Frankies, paranthas, vada pavs, but definitely for a slightly higher price than what is available elsewhere because of the premium neighbourhood.

This late-night fast-food area operates from 7:30PM to 2AM daily and there is ample parking for patrons.

Here’s a video about Ahmedabad’s Food Junction by Youtuber Golgappa Girl. Follow her for more such exciting videos.

Picture Courtesy:Wikimedia Commons: Sachin Gupta

05.

Other Stand-Alone Eateries

Ahmedabad has several stand-alone eateries that are loved by locals and tourists alike. Here’s a list of some of the more popular places and the delicacies they are most famous for.

Picture Courtesy:Wikimedia Commons: Gaurav Dhwaj Khadka

RK Vada Pav

RK Vada Pav right on one corner of Vijay Crossroads is my personal favourite Vada Pav in Ahmedabad as is the standard case with any ex-HLIC student, though Sriji Krupa Bombay Vada Pav offers it some good competition.

Agarwal Bhel & Pani Puri Centre

With multiple franchises across town, including one in Law Garden, Agarwal’s serves by far, some of the best pani puri, dahi puri and bhel puri in town.
Asharfi Kulfi
As the name suggests, Asharfi Kulfi is the Mecca for kulfi lovers. They have several outlets across town and they serve normal kulfis, pot kulfis as well as stick kulfis. Oh and did we mention, they even shave sugar-less kulfis, imagine that!

Laxmi Ganthiya Rath

The traditional Gujarati breakfast item ganthiyas are best had with the traditional yellow chutney and a papaya salad at Laxmi Ganthiya Rath in Ambawadi. If you cannot reach here, hit the Iscon Ganthiya outlet on Satellite Road instead.

Gajanand Pouva House

Try the regular poha, dahi poha and masala poha at Gajanand Pauva House. These are the main food items that make this breakfast place famous with the locals. They also serve other local items such as khichu, so if you are new to Gujarati food, this is a great place to start your culinary tour. They open early, at around 5:30AM.

Gulab Golawala

Gulab Golawala is an absolute must-visit destination for ice gola lovers. Golas are traditional shaved ice desserts enjoyed in almost all parts of India. Unlike other street gola sellers, Gulab Golawala’s golas contain 18 different types of fresh fruits too. You also find dry fruits, khoya and even rasgullas in some exotic golas here. To be honest, at Rs 200 per gola, this is the cheapest piece of heaven out there.

Leaving you with some stunning visuals of Ahmedabad’s famous golas by India HD. This particular video is of a street gola vendor in Chandlodiya. Follow the channel for more such HD videos.

Try the Best Pizza Frankie in Ahmedabad

If you’re on the hunt for a unique culinary experience in Ahmedabad, look no further than the mouthwatering creation known as the pizza frankie. Nestled in the busy University Area of Ahmedabad, this fusion delight combines the classic elements of a thin crust pizza with the hearty, flavorful stuffing of a traditional frankie.

What Makes This Pizza Frankie Special?

Innovative Fusion: Imagine a crispy thin crust layered with your favorite frankie fillings.
Cheese Lovers Rejoice: A generous helping of cheese is a must, capturing the essence of the local palate.
Torch-Fired Perfection: This creation is finished off with a quick torch, adding a delightful charred flavor.
Unique Toppings: Topped with crispy wafers, it offers an unexpected crunch that elevates the eating experience.

Where to Find It

Head over to the very popular spot at 2GPW+6WG on Shree Pannalal Patel Marg in the University Area. Although they boast a wide variety of offerings, the standout option must be their pizza-pasta thin-crust frankie. Don’t miss the chance to indulge in this savory masterpiece that perfectly captures the vibrant flavors of Ahmedabad.

With such a creative twist on a classic favorite, it’s no wonder this pizza frankie has become a must-try for both locals and visitors.

Another Must-Visit Destination: Manubhai Dal Pakwan

Manubhai Dal Pakwan offers a unique taste experience that has become a beloved tradition since the 1950s. This spot is renowned for its signature dish, dal pakwan, which features savory chana dal paired with perfectly crisp puri.

Located in the Sindhi camp area, an area established for those who migrated from Sindh after the Partition, you’ll find this iconic kiosk at Sorabji Compound Road, in Sardar Colony, Ahmedabad.

Aslam Omletwala: a Must-Visit for Eggetarians

Aslam Omletwala offers a unique culinary experience that has captured the hearts of eggetarians. Nestled in the vibrant neighborhood of Gheekanta, Bhadra, Ahmedabad, this eatery specializes in egg-based dishes that leave a lasting impression.

Signature Dish:
The star attraction here is undoubtedly their delectable egg curry. It features a tantalizing combination of boiled egg keema served atop a perfectly cooked plain omelette, creating a harmonious blend of flavors and textures that’s hard to resist.

Eggetarian Haven:
The menu celebrates the versatility of eggs, catering exclusively to those who relish egg-centered meals. With a variety of dishes that elevate this humble ingredient, Aslam Omletwala has become a go-to destination for egg enthusiasts seeking something beyond the ordinary.

Warm Ambiance:
Beyond the mouthwatering fare, the welcoming atmosphere and friendly service enhance the dining experience, making it an inviting spot for both locals and visitors.

For those passionate about egg cuisine, Aslam Omletwala promises a delightful journey through an inventive menu, making it a favorite haunt in Ahmedabad.

Where can I find Ahmedabad’s unique toasted dabeli?

If you’re in Ahmedabad and eager to try a unique toasted dabeli, head over to a spot in the Vardhmannagar Society on Ghatlodia Road. Known for its distinct preparation, this dabeli is toasted perfectly on a gas toaster, setting it apart from the usual offerings in the city. This specific technique gives the dabeli an irresistible crispy texture and is a local favorite you won’t want to miss.

Why Street Food Enthusiasts Must Visit Royal Vadapav and Dabeli in Ahmedabad?

For street food aficionados visiting Ahmedabad, Royal Vadapav and Dabeli is a culinary destination you simply can’t miss. Here’s why:

Classic Dabeli Delight: Dive into a warm, fluffy pav stuffed with traditional spiced potato filling. Each bite is an explosion of flavors, perfectly balanced by a sweet and spicy tamarind chutney.
Savory Sauces: Complement your dabeli with a side of tangy green chutney and classic ketchup. These condiments add layers of taste, catering to both spicy and sweet palates.
Crunchy Toppings: What sets their dabeli apart is the addition of masala peanuts, offering a delightful crunch with every mouthful.
Authentic Experience: This spot is renowned for providing an authentic street food experience in the heart of the city, making it a quintessential stop for both locals and visitors.

With its distinctive flavors and textures, it’s no surprise this place is a favorite among those who crave genuine street-side snacks. Whether you’re a seasoned street food lover or a curious traveler, a visit here promises an unforgettable taste of Ahmedabad‘s vibrant food culture.

Top Spots for Dhokla and Masala Puffs in Ahmedabad

Ahmedabad is a paradise for those who crave authentic Gujarati snacks. Here are some must-visit spots for the best dhokla and masala puffs in the city:

1. Delightful Dhokla

Located next to Amrapali Lakeview Tower, near Vastrapur Lake, the Live Dhokla Centre is a top choice for dhokla lovers. Known for its soft, fluffy texture and range of flavors, it offers an affordable way to indulge.

2. Spicy Masala Puffs

For a fiery twist, head over to the sandwich spot opposite Subway at Campus Corner, Vasant Vihar. This place is famous for their tantalizing masala puffs—crispy, spicy, and sure to satisfy your cravings.

3. Unique Gujarati Twists

Craving something unique? Visit the popular eatery near Gujarat University, close to L.D. College on Prl Road. Here, you can explore various types of locho, a delectable steamed gram flour dish with a modern twist.

Whether you are looking to savor a classic or try something new, these places promise a delicious experience.

Where can you find the spiciest sandwich in Ahmedabad?

If you’re on the hunt for the spiciest sandwich in Ahmedabad, look no further than Vasukaka Ni Sandwich. Nestled at Aggarwal Centre, Ashram Road, near the Bajaj Rickshaw Showroom in Usmanpura, this spot is renowned for its fiery sandwiches that are famous across Gujarat.

This isn’t just any sandwich; it’s a layered masterpiece packed with vegetables and slathered in a potent homemade garlic paste. They churn out an impressive 300 sandwiches every hour, a testament to their popularity. But be warned: you might not be able to tackle this spicy delight without reaching for a glass of water!

Where can you try different types of locho in Ahmedabad?

If you’re looking to indulge in an array of locho varieties in Ahmedabad, head over to a popular spot near Gujarat University. Located close to L.D. College on Prl Road in Navrangpura, this place serves up delicious locho—a savory, steamed dish crafted from gram flour. It’s a favorite among both locals and visitors who frequent Ahmedabad.

Where to Find Delightful Falooda in Ahmedabad

If you’re on the hunt for a variety of falooda flavors in Ahmedabad, head over to Astodia Juice Corner located at Astodia Darwaja in the Old City area of Raipur, Khadia. This well-loved local spot is famous for offering a multitude of refreshing falooda flavors, perfect for beating the summer heat. It’s a favorite among locals looking to enjoy a cool, sweet treat.

Which location is renowned for its meat-stuffed samosas in Ahmedabad?

If you’re in Ahmedabad and on the hunt for mouthwatering meat-stuffed samosas, head over to a spot on Mirzapur Road, directly across from St. Xavier’s High School in the Old City area. This location has built a reputation over the decades, delighting patrons with its distinctive small triangular samosas filled with perfectly spiced minced mutton. Known for their flaky exterior and flavorful filling, these samosas have become a beloved treat among locals and visitors alike.

What is the Manek Chowk ice-cream sandwich and where can it be tried?

While exploring the vibrant culinary scene, don’t miss the chance to savor the Manek Chowk ice cream sandwich. This delightful treat is a three-layered bread sandwich filled with jam, ice cream, and chocolate chips in each layer, offering a fun and crazy snack experience. You can find this unique creation at Manek Chowk Rd in the Old City, Danapidth, Khadia, Ahmedabad.

These local delicacies are just a glimpse into the rich tapestry of flavors waiting to be discovered in this bustling area.

TAGS

Ahmedabad, Food Tours